The Coopers

London Grind’s bespoke coffee blend has attracted customers across the city. Sam Trevethyen oversees the intricate process at the company’s very own roastery: tasting, selecting and roasting bespoke coffee before it’s packed and shipped around London.

Sam’s ethical with the process too, “I work closely with a team of boutique importers, guaranteeing fair pay to farmers, as well as investing in projects to improve the communities that we rely so much on.”

Sam Trevethyen
Head of Coffee, London Grind
grind.co.uk

Swedish food enthusiast, Kristina Gustafsson and Italian chef, Davide Del Gatto drew on their contrasting heritage to create Savage Salads, where recipes are formed of diverse ingredients – transcending the ubiquitous leaf and vegetable lunchtime offering.

“Inspired by the appropriate season, we fuse a delicious range of unconventional ingredients to create something tasty and different – think beautiful ribbons of beetroot and carrot, peppered with vegetables and mixed with fish and meat treats from our daily grill.”

Kristina Gustafsson
Co-owner, Savage Salads
savagesalads.co.uk

Once a conventional bicycle shop with a mission to make cycling accessible and affordable for all, Machine was transformed when owners Vitas and Victoria fused their two-wheeled passion with their love of coffee – notably the locally-roasted Monmouth variety.

“Bikes and coffee are the things that keep you moving in life and Machine combines the two; a place where cyclists can get that first espresso shot of the day and catch up with likeminded people.”

Vitas Dronseika
Owner, Machine Cycling Café
machinelondon.cc